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11 Things About Best Turkey Brand For Smoking | Best Wood Chips For Smoking Turkey
- We recently posted an overview of picking the best woods for smoking from a more general stand point. We explain the difference between pellets, wood chunks and chips. Also a deep dive into all the types of smoking woods. - Source: Internet
- Apple is a great way for BBQ beginners to smoke a whole turkey. Very little can go wrong if you maintain the right temperature and ensure that the middle of the bird comes up to temperature. Using a meat probe can be a handy option. Apple is also a strong candidate if you are planning to mix different kinds of woods for a more complex, layered flavor profile. - Source: Internet
- Smoking poultry is a tricky proposition that might take time to get right. It becomes all the more difficult if you are working with lean meat such as turkey. You need to pay particular attention to the amount of wood you use, the cooking temperature, and the duration of the smoke. - Source: Internet
- Smoking a turkey can be a lengthy process, especially if you’re going to use a brine to add flavor to your bird. If you’re going to invest all this time and money into a smoked turkey, you want to be sure you are selecting the correct smoking wood. Since turkey is such a lean meat, you have to be careful with the type of wood you choose and how much smoke you’re going to subject your bird to. - Source: Internet
- If you are looking for a mild, sweet, aromatic turkey that looks like a million dollars, you can definitely try smoking with maple. The flavor of maple smoke is extremely mild with a slightly sweet floral note and a hint of honey. This goes particularly well with the rich, golden color that maple smoke can bring to the turkey. - Source: Internet
- Alder is also a wood that burns very slowly, giving off a gentle heat. A lot less can go wrong if you smoke your turkey this way—low and slow. If you’re using a pellet grill, then the burn rate of alder is not as much of a concern. - Source: Internet
- One of the best fruitwoods that can deliver a subtly sweet flavor to your whole turkey is apple. The smoke is not heavily aromatic and does not overpower the natural flavor of the turkey. The best way to smoke a turkey using apple would be to take it low and slow, taking special care not to dry the bird out by introducing a water pan to the smoker or regularly basting the bird. - Source: Internet
- Oak is one of the classic choices for red meat. However, it can yield excellent results with turkey if used the right way. The rich, earthy flavor of the smoke can do wonders to your turkey if you choose a relatively shorter cook time. The naturally savory, wooden aroma of oak smoke can flavor your meat quite heavily and create a turkey dish that does not really need the aid of multiple sauces and sides. - Source: Internet
- One of the most versatile woods for smoking, hickory can be a fantastic way to get your turkey looking, smelling, and tasting magnificent. Since turkey is a relatively bland meat (certainly white turkey meat), it can benefit from the wide range of complex flavors and aromas that smoking with hickory can infuse in the meat (if you do this right – you can make turkey taste as good as it does in a sandwich). The rich, brown appearance can also be an inviting quality if you smoke your turkey with hickory. - Source: Internet
- Alder wood is a non-traditional choice for smoking turkey that can get you delicious results. While it is a more popular choice when it comes to smoking seafood, it can work wonders with turkey as well. If you want the smoking process to have a minimum impact on the flavor and instead want to focus on your dry rub, marinade, or herb butter flavors, alder is a poignant choice. It has a very light smoky flavor that adds a hint of smoke while leaving your main flavors intact. - Source: Internet
- For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat. If you are looking for your turkey to be a statement piece without the aid of other flavoring components, brining your whole turkey and smoking it over cherry wood can be one of the best ways to cook it. - Source: Internet
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