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11 Fun Facts Better Homes And Gardens Salmon Pot Pie | Wild Game Pot Pie

  • Prepare and roll out pastry. Line a 9-inch pie plate. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool. - Source: Internet
  • A standard pie crust is always a favorite for any pot pie. I always double the recipe to allow for two crusts when I’m using a pie plate, one for the bottom and the other to put on top. If I’m using ramekins, I only make enough for one crust then I roll it out and cut it into large squares to set on top. - Source: Internet
  • I used to only make chicken pot pies years ago but now I make them using all types of meat. We have caribou, black bear, venison, and moose meat in our freezers during different times of the year. Each of these makes for a delicious pot pie. If you don’t have access to wild game meat, chicken, turkey, or beef are great substitutes in this recipe so use whatever you prefer. - Source: Internet
  • Our family has always been a fan of pot pies. I only made chicken pot pie for years but now after living in Alaska, I make several types of pot pies. Caribou, moose, black bear, venison, and even salmon make excellent fillings for pot pies. - Source: Internet
  • I have a set of ramekins that hold about one cup of filling. This is the perfect amount for each of us since this meal is so hearty. Top with a generous crust and everyone will be satisfied. This recipe makes enough filling for a standard 9″ pie plate or 4-6 ramekins depending on size and how much you fill them. - Source: Internet
    1. Remove the salmon fillets from the outer bag and pierce a hole in each individual vacuum pack. Place on a microwaveable plate and cook in the microwave on full power for 4 mins from frozen. If defrosted, reduce the cooking time to 2 minutes and 30 seconds per portion. - Source: Internet
    1. Now scrape the pie filling into one large oven proof dish or divide between 4 individual ramekins. Spoon on the mashed potato and top with a sprinkling of grated cheese. Cook in the oven for 20-25 minutes until golden and bubbling. - Source: Internet
  • We love to gather around the table for a hot meal to keep us going on cold and dark winter days. The girls especially love pot pies because I often make us each our own in little ramekins. This recipe is for one standard pie dish but we can make five smaller pot pies, one for each of us. - Source: Internet
  • Cut a large potato into small pieces and add to a small saucepan. Cover with water. Bring to a boil and cook until the potato can be pierced with a fork. - Source: Internet
  • I now pressure can quite a bit of our meat. All I have to do when I need a quick meal is grab a jar from our storage area and pop it open. This meat is perfect for use in pot pies, stews, soups, and more hearty recipes. It’s healthy, homemade convenience food. - Source: Internet
  • Creating one large pot pie for your entire family by pouring the mixture into a pie plate and topping with a crust is the faster method. However, if you have a little extra time, it’s fun to make individual pot pies for your family members. My girls love to have their own miniature pot pie in a colorful ramekin. It turns a classic recipe into an extra-special meal with just a little more effort. - Source: Internet
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Video | Better Homes And Gardens Salmon Pot Pie

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