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11 Things About Better Homes And Gardens Sunday Oven Pot Roast | How To Make A Roast Tender And Juicy

  • Salt and pepper Instructions Preheat the oven to 300 degrees F. Move the oven racks up or down to accommodate a large pot. Salt and pepper the beef roast generously on all sides. - Source: Internet
  • Next, instead of adding beef broth, use beef base. Beef base is concentrated beef stock. Therefore if you add it to the pot roast with a smaller portion of water, the roast will absorb the concentrated flavor and give the roast an extremely beefy essence. You can keep beef base in the refrigerator for a long time and use it for gravy and soups. - Source: Internet
    1. Finally, slow cook for tender beef. Cover the pot with a heavy lid and place it in a 300 degree oven. Roast the beef and vegetables one hour, for every pound of beef. When you open the pot, you’ll find a succulent piece of meat, begging to be shredded. - Source: Internet
  • Move the beef roast to the center of the pot. Move the onions and bacon to one side. Pour the Worcestershire sauce, water, and beef base to the pot. Arrange the carrots and potatoes around the beef. Cover the pot with a heavy lid and place it in the oven for 4 hours, or until the meat is fork tender. - Source: Internet
    1. Then and only then, brown the beef roast. Once you’ve got a coating of herb-infused bacon fat in the bottom of the pot, give that flavor the opportunity to sizzle into the roast on all sides. - Source: Internet
  • Mom made her pot roast at least a couple times a month, throughout my entire childhood. She would prep the roast before church on Sunday mornings, then place it in the oven as we walked out the door. Later, we would come home to a house filled with the aroma of pure comfort. - Source: Internet
  • This seals in the flavor, and creates a foundation for all the other flavors of the pot roast to build upon. Make sure to salt and pepper the beef thoroughly before searing. If you are using a slow cooker to make your beef pot roast, you definitely still want to properly sear the bacon, onions, herbs, and beef prior to placing in the crock pot! - Source: Internet
  • TIP: Select a large beef roast that will shred well when cooked over time. It’s best to find one with some fat marbling, like a chuck roast, rump roast, or some top round roasts. Even lean roasts will cook down and shred. Yet the marbled fat provides rich flavor and gives the slow cooked meat a more luxurious texture. - Source: Internet
    1. Add a couple secret ingredients to your beef pot roast… That aren’t so secret. Make sure to add a generous amount of Worcestershire sauce to the pot before placing the roast in the oven. This gives the beef and all the veggies additional depth while slow roasting. - Source: Internet
  • Place the chopped bacon in a 6-8 quart dutch oven (or oven safe pot with lid.) Set the pot over medium heat and cook the bacon, stirring occasionally. Once the bacon is mostly cooked, add the onion wedges, garlic, and fresh herbs. Let the onions sauté on both sides, then move the onions and bacon to the side and add the beef roast. Brown the roast on all sides, flipping every 2-3 minutes. - Source: Internet
  • It’s hard to pin-point exactly why it’s so darn good. The wow-factor doesn’t come from fancy ingredients or cooking methods. Mom’s Best Beef Pot Roast is a humble classic-American roast with carrots, onions, and potatoes, that blow everyone else’s pot roast out of the water… In my opinion. - Source: Internet
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