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  • While Red and White are not poisonous themselves to horses, a distinct mold can grow on them this time that becomes noxious to horses. In a sense it is the mold, and not the clover that does the harm. The toxin in the mold can cause excessive drooling. Although rare, this toxin can be found in hay and cause it to become moldy faster. Luckily, most horses tend to not like eating the dried clover in hay. - Source: Internet
  • The plant’s yellow blossoms produce toxic seeds that contain pyrrolizidine alkaloids (PAs), causing liver disease in horses and cattle. Clinical signs may not appear until weeks to months after the first ingestion, as the toxins accumulate in the liver over time. The most common signs of toxicity are appetite loss, chronic weight loss, and photosensitivity of non-pigmented skin. Severe liver damage may result in neurologic signs, including an awkward gait, head pressing, and aimless wandering. - Source: Internet
  • Although Lupines are beautiful and many enjoy placing them in their garden, they can be toxic to horses. A horse that has eaten Lupine can have serious reproductive failure. Common fetal deformities include twisted and deformed limbs, resulting from contracted flexor tendons, and abnormal development of the bones and joints. - Source: Internet
  • In normal years producers don’t have to worry about this problem, but Georgia experienced a lot of rain this summer. Repeated grazing by cattle prevents johnsongrass from getting established. But the abundant rainfall may have caused some situations where the grass grew faster than the cattle could eat it. It is also prevalent in many hay fields, and some farmers may allow cattle to graze those fields this fall. - Source: Internet
  • There is no specific treatment; however, with supportive care, some horses’ condition may improve. The nerve damage is permanent and once ataxia occurs, the prognosis is poor. Prevention includes good pasture maintenance and monitoring. - Source: Internet
  • Cyanide-producing compounds in living plant cells are converted to prussic acid when cells are crushed or otherwise ruptured. The prussic acid potential of plants is affected by species and variety, weather, soil fertility and stage of plant growth. Plants of the sorghum group like johnsongrass and leaves of wild cherry trees can produce toxic levels of prussic acid, especially when stressed during cold temperatures. - Source: Internet
  • Black Walnut can be found in shavings bags, and there only needs to be 20% to cause a problem to your horse. A horse can succumb to the toxicity in Black Walnut after only a short period of exposure. Issues that can occur include edema of the lower legs and lameness due to laminitis. If affected horses are removed from the source of the black walnut shavings early enough, and treated for laminitis, they can recover without the severe consequences of hoof deformity and coffin bone rotation. - Source: Internet
  • Eating large amounts of the Yellow Starthistle causes a chewing disorder that can lead to fatal neurologic disease. Most horses will not eat Yellow Starthistle unless they have very little else to eat. If your pasture is dry, it is important to make sure this weed is removed and that the horses have adequate roughage in their diet. - Source: Internet
  • The nightshade family contains many toxic plants, including horse nettle, black nightshade, bittersweet nightshade, some species of groundcherry, and even tomatoes and potatoes. The plants can contain toxins such as alkaloids, saponins, and nitrates. They mainly affect the central nervous system and the gastrointestinal tract. Clinical signs of poisoning include dilation of pupils, diarrhea, loss of appetite, and loss of muscular coordination. They are toxic to horses, sheep, and cattle. - Source: Internet
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